Shanghai - Das Essen

T'ang Court appetizer combination (roasted suckling pic, barbecued pork, crispy beancurd, marinated green bean and black fungus)

Double-boiled sea whelk soup with chicken and pork

Sauteed prawn and crab roe accompanied with pork and crab meat mille-fuille

Braised sea cucumber with fish maw and dried longan in chicken brooth

Seasonal vegetable

Chicken fried rice scented with Chinese rice wine

Almond tofu pudding topped with mango sauce
accompanied with baked preserved yolk pastry